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12/31: Host your Christmas Lunch or Dinner at SAL GROSSO (Atlanta)


Date: 2009-10-26, 11:32AM EDT
Reply to: event-wwkva-1438165043@craigslist.org [Errors when replying to ads?]


Concept

The history behind the concept and name come from a culinary tradition that dates back into the XVIII century. Imagine back then hearing the horse’s hooves beat across the pampas, the lowing of cattle in the background, men telling adventurous stories of the day, and the sound of wood crackling in a blazing fire. The smell of dust and wild grass permeates the evening air. Succulent meats roasting over an open flame as the smoke burns your eyes. Your mouth watering, ready to bite into a fresh slice, you sharpen your knife. A good days work and a good meal. You’d be DINING GAUCHO STYLE!

Gaucho’s for the longest time were not thought of favorably. They were known as rugged horsemen with a propensity for stealing others’ wandering cattle. It is probably with these very same cattle that the Gauchos developed their special cuts, preparation, and cooking style. They placed the meat on large wooden skewers and seasoned it with sea salt. Today we call this process “Churrasco”.

As the years went by, the reputation of the Gauchos improved, and their culinary traditions gained sophistication. Gauchos are now recognized for their hospitality, courage, “nativismo” (love for the soil of one’s birth place), customs, gentleman-like respect and determination. The culinary traditions of Churrasco live on, as we still slow cook our meats over an open flame. Now, however, we season the meats with SAL GROSSO (thick salt) and serve them “rodizio” style. Rodizio is our innovative tableside service of a large variety of choice cuts of beef, lamb, pork and poultry.

An upscale Brazilian steakhouse where Gauchos (Southern Brazilian cowboys) season select cuts of beef, lamb, poultry and pork in varying spices and “sal grosso” (coarse salt). They then cook and serve tableside endless portions to the diners. A hot and cold buffet featuring an abundance of fresh options to build your own salad, imported cheeses and cold cuts, a large variety of elaborated salads and four hot dishes complete the meat extravaganza.

Our Rodizio Includes:

Garden Fresh Buffet

Made fresh daily this 24 item buffet is filled with a variety of gourmet items such as hearts of palms, asparagus, fresh buffalo mozzarella, sun dried tomatoes, artichoke hearts, imported cheeses, Italian hams and many other items to build your own salad. You’ll also find several elaborated salads and more to explore as well. Salad choices do change according to the season to offer our guests the freshest ingredients available

Four Chafing Dish Items fresh prepared daily

Mashed Potatoes, Brazilian Black Beans, Greek Rice and grilled Chicken breast for lunch or Cheese Ravioli in shrimp sauce for dinner.

Other Served Side Items

Brazilian cheese roles, cinnamon and sugar coated fried bananas and fried yucca.

Churrasco Meats

Filet Mignon, Filet Mignon wrapped in Bacon, Picanha (Rump Roast), Picanha com alho (Rump Roast with Garlic), Alcatra (Top Sirloin), Fraldinha (Bottom Sirloin), Beef Ribs, Lamb Chops, Leg of Lamb, Sword fish, Grilled Chicken, Chicken Breast Wrapped in Bacon, Chicken Legs, Pork Loin, Pork ribs and Brazilian Chicken Sausage.


Regular Prices

Complete Rodizio (Lunch) - $19.95 pp
Complete Rodizio (Dinner) - $39.95 pp
Drinks are not included on regular prices, and are charged by the bottle/glass – no refills.
Special party packages – better deal!

Complete Rodizio (Lunch) - $26.50 pp
Complete Rodizio (Dinner) - $43.50 pp
For your convenience, unlimited sodas, ice teas and coffees are included on your package. And if you feel you need more, you can add one of our special alcoholic beverages packages:
Beer & Wine package - $21.00 pp
Unlimited house red/white wine and imported/domestic beers.

Full Bar package - $32.00 pp
Unlimited drinks from the bar (top shelf not included)
- Your party can be booked at lunch time at 11:00am or 1:00pm and at dinner time at 5:00pm or 8:00pm – please note that all parties are two hours maximum duration at lunch and 3 hours maximum duration at dinner.
- We do have private rooms available for 24, 30, 36 and 70 people (minimum capacity for private room at no extra charge is 90% of the maximum seating capacity)



We can Host any type event:

Christmas parties, Company Events, Family Parties, and Wedding Receptions, we also offer Cartering for your events.

Get 15% Off of all Rodizios if you mention our ad on Craigslist...



Make Reservations at Salgrosso.com
or Contact

Lucius James
Sal Grosso Marketing Department
Ljames2120@gmail.com

Phone:(770) 850-1540
Fax: (770) 850-1545


















PostingID: 1438165043