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Specialty restaurant Sous Chef and Dining Manager (Atlanta)

compensation: Salary $40-50k plus bonus, full benefits & 401k
employment type: full-time

Sous Chefs and Front of House Managers for local Atlanta family owned restaurant group. Multi-concept, unique specialty restaurants of trendy 'fine' FUN! Excellent scratch menus, spotlight bars and patios, super reputation throughout Atlanta market.

Awesome package for top talent professionals serious about being career driven and eager to grow.
*Salary $40,000 to $50,000 base
*Bonus program paid quarterly
*Medical, dental and vision insurance
*401K
*Paid time off / vacation

Send resume directly to email address shown under 'reply to' above.

  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 7062516815

posted:

updated:

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