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My name is Christophe Micou
47 years old,
34 years working in kitchen and pastrie.
5 years Personal Chef.
Looking for private chef position,part time,full time
2017 to now. Personal Chef . Serve french,American,Italian food.
2014/2017. Owner chef in small bistro and Personal Chef.Serve french food.
2010/2014. Chef at violette restaurant Serve french food.
2009/2010. Chef intercontinental buckhead.Serve french and international food.
2005/2010 Chef at Pierrot bistro Boston.Serve french food.
Work in 3 Michelin star restaurant in France
92 Paul Bocuse. 3 Michelin star. Serve french food.
91 Roger Verge. 3 michelin star. Serve french and Mediterranean food.
89 Relais&chateaux 1 Michelin star.longueville manor hotel Jersey island.Serve french and English food.
85/89 Apprentice and cook.auberge de la foret.france. Serve french food
2016 American citizen
For more information you can email me or call me at
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