PERSONAL SUMMARY An ambitious, hardworking and commercially driven Prep Cook/Line Cook/Shift Leader who is striving to build a career in the culinary world. Random Stacey is a high performer who has a proven track record of completing all culinary tasks on time, to the required specification and within budget. He has vast experience working in many different culinary roles and settings, and of cooking wholesome, healthy and well-presented meals. Right now he is looking for a suitable position with a forward thinking company that offers a pleasant working environment and good career development opportunities.
AREAS OF EXPERTISE
CAREER HISTORY FADO Irish Pub Feb 2018-Present
Responsible for working as Prep Cook/Line Cook
• General Prep and Line Cook responsibilities
• Preparation of meals by chopping vegetables, making salads
• Measure ingredients and seasonings
• Cooking of meal items
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned
KEY SKILLS • Consistently working to high standards.
• Can quickly gain an in-depth familiarity with any kitchen's operations.
• Good knowledge of operational health & safety.
• Knowledge of all the different styles of cooking done in a kitchen.
• Resolving personal conflicts between members of the kitchen staff.
• Understanding of food labeling and temperature controls.
• Constantly working hard to achieve personal goals and objectives.
• Ensuring that meals are prepared with full regards to food cost, quality,
consistency, eye appeal and taste.
• Having strong and effective leadership skills, along with the ability to
successfully manage a team of cooks.
ACADEMIC Associates Degree Business Admin and Management Columbia College
AWARDS AND DECORATIONS
AF Outstanding Unit Award-- Navy 'E' Ribbon--Navy Good Conduct Medal
Air Reserve Forces Meritorious Service Medal
National Defense Service Medal-- Global War on Terrorism Service Medal
AF Longevity Service-- AF Training Ribbon
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