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Processed Pork, IPP Idaho, pastor Pigs weened piglets, roasters/feeders/breader - $150 (Dacula)
New Hope Rd near Camie Wages
condition:
new
make / manufacturer:
IPP Idaho Pastor Pigs
model name / number:
IPP
size / dimensions:
All sizes very
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Pricing:
Piglets:$100 + only 4 left
Roasters/ Feeder/barrows pigs: $2.00 lbs 45-90 lbs
Breeders, single or trio: call varies in price
10-Month old ready for processing:$3.50 lbs
Processed and vac-pac: $6.50 pound includes USDA processing vacuum, packed, and choice of cuts and sausage. 2 1/2 pigs sold one processing slot left for 1-hole pig or 2 -1/2 pigs.
Discount for 4 or more
Delivery available at extra charge: up to 50 miles.
Spit Roasters great medium to large gatherings:
Pigs under a few months to six months old are ideal for spit roasting because they have more tender, gelatinous, and lower-fat flesh
Idaho Pasture Pigs some of the best meat quality you can get.
Idaho Pasture Pigs
The Idaho Pasture Pig (IPP) is made up of the Duroc, Old Berkshire, and Kunekune breeds. The breed was developed by Gary and Shelly Farris in Idaho to create a versatile homestead pig that is gentle on pastures, a good grazer, and produces excellent quality pork
Meat from Idaho Pasture Pigs (IPPs) is known for superior flavor, tenderness, and marbling due to their slower growth and pasture-based diet of forage, roots, and quality grains. This free-grazing diet results in a more marbled, flavorful, and moist pork, often compared to steak, with increased levels of beneficial fatty acids and fat-soluble vitamins.
Key Characteristics of IPP Pork
Superior Flavor & Tenderness: The unique crossbreeding and slower growth rate of IPPs, combined with their diverse pasture diet, creates tender meat with fine marbling.
Rich Marbling: Their diet of foraged greens, roots, and supplemental grains leads to beautifully marbled fat, which enhances the meat's juiciness and flavor.
Enhanced Nutritional Profile: Pasture-raised pork from IPPs is higher in beneficial omega-3 fatty acids and fat-soluble vitamins like E and D, as well as selenium.
Why Pasture-Raised IPPs Excel
Natural Diet: These pigs are true grazers, with their diet primarily consisting of a variety of pasture plants, foraging, rooting, and supplemented by high-quality grains, fruits, and vegetables.
Slower Growth Rate: Unlike commercial breeds, IPPs take longer to reach butcher weight, typically around 8-10 months. This slower growth, driven by their natural diet, is crucial for developing the high-quality meat.
Healthier, Happier Pigs: Free-grazing and a diet rich in natural forage contribute to healthier pigs, which in turn produce meat of better quality, less prone to stress-induced toughness.
Support for Sustainable Farming: Raising IPPs on pasture aligns with sustainable and regenerative farming practices, allowing the pigs to live more natural lives while improving pastureland through their natural foraging