compensation: $11.00 /A weekly pay period employment type: contract
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The Cook oversees operations of the food program, including hygiene, meal planning and preparation, food distribution to rooms, record keeping and all kitchen operations; ensures adherence to Child Care Food Program guidelines and all public health regulations regarding food storage and preparation.
Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. Ability to work cooperatively with staff, students, vendors and agency monitors; maintain accurate written records; perform mathematical calculations accurately. Must be able to perform physical activities such as, but not limited to, lifting heavy items (up to 30 lbs. unassisted), bending, standing, climbing or walking. Must have fingerprints, and a valid Georgia Driver's License.
Graduation from high school
Principals only. Recruiters, please don't contact this job poster.
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