compensation: Base Salary $55,000 to $65,000 employment type: full-time
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Our client has selected Northeast Georgia (Buford - Suwanee - Flowery Brach) to develop a White Tablecloth, upscale Chop House with $100+ per person check average with a Piano Lounge that will offer unparalleled, 5 Star Guest Service in a brand new World Class environment near the Mall of Georgia.
With as many moving parts of responsibility as there are with this Bar Manager / Assistant General Manager position, it is MANDATORY that the successful Bar Mgr/AGM candidate have high volume ($4 Million +) ala carte, free standing Restaurant Management experience. Similar upscale Food and Beverage Management experience in a 4 or 5 Star Resort, Hotel or Upscale Private Club will also be considered.
Excellent communication skills, a properly placed ego, a strong knowledge of modern and classic selections of Liquor, Beer and Wine and a successful history of contributing to an Upscale Restaurant Management Teams are key components for the desired Profile and Skill Sets for this Assistant General Manager position.
For this key AGM/Bar Manager position current Management experience with 4 and 5 Star hotels and restaurants provide excellent transferable experience. However, Food and Beverage Management backgrounds with airports, stadiums, colleges, country clubs and institutional feeding---not so much.
Hotly competitive compensation, quality benefits in a super positive work environment supported by exceptionally well financed ownership underscored by the presence of a world class Restaurant Consulting team who will support the Grand Opening are offered.
In addition, you will have ongoing Marketing Support and you will be utilizing all brand new Furniture, Fixtures, Kitchen Equipment and POS System.
For immediate and confidential consideration please forward a copy of your resume to Christopher Kauffman at his email address: Chris@Kauffco.com. Christopher will respond within 24 hours to all qualified candidates who are currently, or most recently, working as Assistant General Manager/Bar Manager positions in a high volume 4 or 5 Star Restaurant / Food & Beverage environment.
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