compensation: Competitive based on experience employment type: full-time
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● Self-Management - time, priority, self, social and organizational awareness, relationship management, adaptability, learning and growth.
● Interpersonal Effectiveness
● Exude Hospitality
● Team Player
Must speak fluent English - Spanish is a plus.
Able to Lift 50lbs.
Ability to multi-task and perform repetitive tasks.
Ability to work in a high-energy and physically demanding environment.
Demonstrates strong work ethic and integrity.
Actively participates in problem solving and accountability.
Professional communication skills, both oral and written.
2-4 years of relevant work experience in restaurant position preferred.
Commitment to quality service, food and beverage knowledge.
Working knowledge of basic training techniques.
Awareness of local, state and federal health and sanitation laws.
Principals only. Recruiters, please don't contact this job poster.
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